Meet the ex-banker who's serving up plates of tasty Hokkien mee in East Coast. But it wasn't always this way for Kid Chua. Once a banker, he's now a hawker, and his passion lies in the art of Hokkien mee. It all started with a friend's influence. Kid's friend, a master of Hokkien mee, changed his perception of the dish, and it sparked a desire to learn and sell it. After a successful stint as a bistro owner, Kid decided to become a hawker, and his journey began at East Coast Lagoon Food Village. The transition from banking to hawking was challenging, but Kid's determination and passion for the craft prevailed. He learned the art of frying Hokkien mee, and his dedication paid off. Now, he runs his own stall, Ah Yu Fried Prawn Noodle Hokkien Mee, serving up delicious wet-style Hokkien mee. The dish is packed with umami, briny sweetness, and a generous amount of seafood and pork lard. Kid's sambal adds a spicy kick, but be warned, it's fiery! Despite the competition, Kid's stall is a hit, and he's focused on stabilizing his business and building a loyal customer base. His story is a testament to the power of taking risks and embracing new challenges. So, if you're thinking of opening your own hawker stall, Kid says, 'Don't be afraid to step out of your comfort zone and try something new.' His journey is an inspiring tale of passion, perseverance, and the joy of following your dreams.
